CONSUMERISM

AINA MARDIA BINTI ZAHARUDDIN 2216370 The issue of food shortage among adolescents in the modern world is a widespread concern that affects a significant portion of the student population. This problem arises due to a combination of factors, primarily the challenges faced by students in managing their time and finances while attending classes. Juggling academic commitments, extracurricular activities, and part-time jobs leaves little room for proper meal planning and preparation. Another contributing factor to the food scarcity problem is the limited and often inadequate food options available within educational institutions. Many schools, colleges, and universities offer restricted menus that lack variety and fail to provide essential nutrients necessary for optimal health and well-being. This leaves students with few choices, often resorting to quick and convenient options that are readily available but lacking in nutritional value. As a result, the diets of many students become imbal...